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GeniusPos
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Features

Everything the floor, the kitchen, and the office run on.

13 tools built around how Malaysian restaurants and retail shops actually operate — from taking the order to closing out the till.

All features

A phone scanning a QR code on a menu, branching to dine in, takeaway and delivery.

Online Ordering

Customers scan a QR code, browse the menu on their own phone, and send the order straight to the kitchen — dine-in, takeaway, or delivery, all through one system.

A floor plan on an iPad: tables of different shapes across two sections, most shaded green and two shaded pink.

Table Management

Lay out your dining room on the tablet the way it actually sits, then add, resize, or move tables as the room changes — no chart taped behind the counter.

Four stock bars crossed by a dashed reorder line, with the one below it drawn in amber.

Inventory Management

Track ingredient and product levels as sales happen, with reorder reminders before you run short.

The kitchen display on an iPad: two takeaway dockets with their item modifiers, beside an order summary panel.

Kitchen Display

Orders rung up at the till appear on the kitchen's own screens the moment they're sent — nothing handwritten, nothing that can go missing on the pass.

A generated report on an iPad: a date range on the left, and a sales table on the right listing net sales, discounts, tax and rounding.

Reporting & Insights

See which dishes sell, which ones carry the margin, and who's logged in to view what — daily transaction history broken down by item, not just a total at close.

The cloud back office on a tablet: sales total, discount and void side by side for two outlets, above a sales comparison.

Cloud Sync

Sales land on the cloud dashboard the same day, so an owner running more than one outlet sees every branch on one screen instead of waiting for each to send its own numbers over.

A membership programme drawn as five panels: upsell, buy one get one, member discount, loyalty points and item discounts.

Loyalty & Rewards

Turn a one-off visitor into a member, track what they order, and give them their own login — points, vouchers and history they can see, and promotions aimed at what they actually like.

The app home menu on an iPad, with Guide Mode and Training Mode toggles in the top corner.

Employee Management

A guide mode walks a new employee through the till step by step, and a training mode lets them practise before a real order is on the line.

A shared menu and database panel connected down to two tablets, a small tablet and a handheld.

Multiple Terminals

Every terminal shares the same menu and database, so adding another iPad, Android tablet, iPod, or iPhone to the floor doesn't mean setting up a second system from scratch.

Integrations

Sales data feeds SQL Accounting, payments run through AxiataPay, Finexus and PMA depending on where the sale happens, and delivery orders route through Lalamove and Grab.

A stylised card payment terminal on a plain blue background, a receipt curling from the slot on top and a plain card in the reader.

Payments

Cash, card, and a single bill split across more than one of them — plus the right payment processor for wherever the sale actually happens.

A drawn receipt with subtotal, service charge and SST highlighted as three separate lines above the total.

Tax & Service Charge

Set SST and the 10% service charge once, inclusive or exclusive, and let the receipt show each of them on its own line.

A bottle about two thirds full beside a card recording who it is held for and how much is left.

Custody

Hold what a customer doesn't finish — the system records whose it is and how much is left, so a return visit starts from the record, not from a marker pen.